Thursday, November 27, 2014

Happy Thanksgiving!

From my table to yours...

Happy Thanksgiving!

As you can see, I've already prepared half the meal- maple-syrup smothered pecan pie and Cheddar Chive Biscuits that I found in a magazine that are a snap to make... and also delicious. I'll be back on Saturday with the latest book review, have I not succumbed to a semi-permanent food coma.

Until Saturday,

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